Executive 4 Course Set Lunch & Dinner
Soup-Entrée-Drink-
Brownie with ice-cream or Crème Brulee

Entrée List

1. Pan-sear Chilean Codfish Pasta
$25.90

2. Slipper Lobster Pasta
$20.90

3. Traditional Braised Lamb Shank
$24.90

4. Char-grilled Honey Glazed Pork Belly Ribs
Half slab-$21.90
Full slab-$31.90

5. Char-grilled NZ Ribeye
with Rosemary
$24.90

6. Char-grilled NZ Tenderloin
with Rosemary
$26.90

7. Grilled Chilean Codfish with
Garlic Mushroom Olive Butter
$26.90